Roberto petza biografia
Gianluca Biscaschin The story of Roberto Petza is of a truly Sardinian person but unconventional. He is born in the ancient heart of the island in 1968 in San Gavino Monreale, in Campidano. He graduated at the catering institute in Alghero and immediately he understands that you need to leave the own land and then to find it again.Sep 29, 2015 Roberto Petza Food Festival. Loading Unsubscribe from Food Festival? 3 Michelinstarred Enrico and Roberto create langoustine and mozzarella dishes Duration: 3: 33. roberto petza biografia
Roberto Petza. Being one of six brothers, the son of a policeman and growing up in San Gavino Monreale in Cagliari, Sardinia meant Roberto Petza had to work incredibly hard to get to where he is today. The island has traditionally been quite a poor area especially during the 1970s when Roberto was a child and while it was a tradition
La historia de Roberto Petza es la de un autntico sardo. Pero no es convencional. Naci en el antiguo corazn de la isla, en 1968 en San Gavino Monreale, en Campidano. Roberto Petzas restaurant, SApposentu, is in the town of Siddi, in southern Sardinia. The chef also runs an Academy there, training chefs and cookery enthusiasts and has accommodation close to the restaurant for both diners and guests on the courses.roberto petza biografia Roberto Petza continues in his search to discover and glorify those products that are part of the centenarian islanders diets, abounding in pulses, wild herbs and unusual meats such as mutton, a heritage that unfortunately is relived on few occasions.
Roberto Petza @RobertoPetza cuciniere del ristorante S'Apposentu, dopo aver girato per le cucine di mezzo mondo ha dato vita a una nuova sfida con l'Accademia di Casa Puddu. roberto petza biografiaRating: 4.48 / Views: 637